Bonn - Beijing, China
The cooperation between the Institute of Agricultural Engineering at the University of Bonn and the China Agricultural University (CAU) in Beijing has existed for many years. The scientists focus on topics related to silage and research how, for example, the freshness of silage can be maintained for as long as possible after it has been opened.
A number of doctoral theses and more than 50 publications have been produced as part of the cooperation
